MIH548 - Theory Based Research - Mod 5 SLP Essay

MIH548 - Theory Based Research - Mod 5 SLP - Essay Example The US spends billions of dollars on food assistance that is meant to provide healthy meals and subsidize present food purchases. The study that we will look at in this paper compares the Federal Assistance and the average BMI of those children who are receiving assistance. The current policy is meant to adhere to nutritional guidelines and assure that children are getting all of the basic nutrients that are needed for health (Kimbro, & Rigby, 2010). Recent studies have shown that in cities with high food prices, subsidizing purchases at the store may actually increase the purchase of high energy low cost foods while subsidizing school meals may provide the children with more healthy meals. As we think about this problem it has to be ask, is the higher energy low cost food always used by those on food stamps etc and if not what predicts healthy food? There is a scoring system that can determine how healthy food intake is. This is called the NuVal scoring system where each kind of food is given a value. This study should be a correlational study that is time dimensional. It is a Quantitative Research Design. The hypothesis for this study is that it is not income that relates to obesity but increased high energy foods and decreased exercise. . There will be two comparative groups that will receive a questionnaire with a food diary and then a follow up in 6 months with another questionnaire and food diary. The two groups will include one that is low income and one that is middle income. All of the participant children will be scored with a BMI in the beginning and a waist measurement. Parents will write in the food journal everything eaten each day for 6 months. The origi nal questionnaire will include questions about lifestyle such as exercise and TV time. Those foods eaten throughout the 6 months will be given a NuVal score and evaluated in the two groups. This will definitely need to be a

Malnourishment Research Project Overview Essay Example | Topics and Well Written Essays - 500 words

Malnourishment Research Project Overview - Essay Example Political and social factors are attributed in the growing concern about overnutrition It is a misconception that first world countries or economically-progressive countries are capable of having luxurious ways of living and as a result this leads to the citizens having poor diets and exercise deficiency. America is considered as the fast-food nation. The reasons are very much obvious. Statistics show that every twenty four hours, there is at least one American out of four who eats fast food. Their main reason is that fast food eating is very convenient and a cheap option. (Levinstein, 2003) The overnutrition rates in the second and third world countries are almost at the same levels as the rates of the developed countries. Economic stability has nothing to do with the prevalence of o overnutrition. The second and third world countries show the presence of malnourished citizens but they also have cases of obesity or overnutrition. Changes in the rates of overnutrition in different countries can be due to several factors. This may be due to societal changes such as greater food consumption and genetic adaptations that impact metabolism. Therefore, lifestyle and technological changes have adverse effects with the nutrition of the people. In the book entitled Competitive Advantage by Jaynie Smith, she stated that there is an increasing need for people to eat healthy food. Since fast-foods are their usual first option for getting access to ready food, the fast foods have to think of new ways and strategies to offer healthy food options that will not prevent any potential or existing customer from buying food from them due to lack of healthy foods available. (Fjellstrom, 2004) Fastfood chains and restaurants do not only have the responsibility to address marketing needs for they also have the obligation to address their moral responsibility to their customers by helping them live healthy lives with the